Join our head bartender Arah as she explores a classic February combination of chocolate and strawberries, but in cocktail form.

She will teach you how to make a homemade whiskey cream (think Bailey’s but better) to incorporate into a spiked French Broad Chocolate hot chocolate. And will discuss some different ways to incorporate additional flavors into your cocoa creation through liqueurs such as spicy ancho or coffee based spirits.  

Our second drink is a strawberry infused gin spritz with elderflower liqueur, citrus, and topped with sparkling for a light bubbly refreshing cocktail.  

A ticket gets admission to the class and a cocktail to sip on during class, plus recipe cards detailing the drinks, syrups, infusions, and methods covered in class.