This is going to be a Truly unforgettable Night
If you are not familiar with Asador, it’s a South American open fire cooking method. Charley King will be blending his Jamaican roots and recipes with Asador for an immersive dining experience at the distillery.
Centered around community & Conversation
Rather than a traditional seated dinner, we will be spacing courses to encourage you to mingle, engage with chef Charley or even challenge your new friends to a game of bocce.
Over exciting dishes and drinks
Here is what to expect from the fire
Whole Leg of Lamb - slow cooked to perfection over open flame
Savory Pork Sausage -
Slow Cooked Chicken - tender & smoky
Jamaican Escovitch Snapper - spicy, tangy and full of island flavor
Herbed Black Beans - rich and savory with fresh herbs
White Rice with Amish Butter - creamy, buttery, and comforting
Garlic & Lime Cabbage Wedges - seasoned with garlic, pepper, salt, drizzled with olive oil and grilled
Collard Greens - slow cooked the authentic Jamaican way
Dessert from our good friends over at NEW STOCK